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KMID : 1024420080120020090
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Food Engineering Progress
2008 Volume.12 No. 2 p.90 ~ p.96
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The Effect of Operating Parameters on Inactivation of Saccharomyces cerevisiae by High Voltage Pulsed Electric Fields
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Shin Jung-Kue
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Abstract
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KEYWORD
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High woltage pulsed electric fields, PEF, S. cerevisiae, nonthermal processing, operating parameters
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